Difference Between Basmati Rice And Non-Basmati Rice
Basmati rice and Non-Basmati rice are two different types of rice that are commonly produced and consumed in India and other parts of the world. While both varieties are used in various dishes, there are some key differences between Basmati and Non-Basmati rice. Grain Length: Indian Basmati rice has long, slender grains, while Non-Basmati rice has shorter, wider grains.Aroma and Flavor: Basmati rice has a distinctive nutty aroma and flavor, while Non-Basmati rice has a milder taste and aroma. Cooking Characteristics: Basmati rice requires a longer cooking time and more water than Non-Basmati rice. It also has a tendency to stick together, which is desirable in some dishes.Price: Basmati rice is generally more expensive than Non-Basmati rice due to its unique flavor and aroma, as well as its limited growing regions. Export Market: Basmati rice is a major export crop for India and other countries in the region, while Non-Basmati rice is primarily consumed domestically.N...
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